Beach Cocktail

This wonderful drink has recommended itself on the best beaches of the world.

All you need to get yourself into excellent mood is -

10mL lemon juice

75mL orange juice

75mL lemonade

75mL barcardi rum

Just add a few ice cubes to the highball glass. Squeeze half an orange which will make about 75ml and pour it into the glass, to fill about 1/3. Add the bacardi, to fill 2/3 of the glass. Squeeze in a little lemon juice, top the glass up with lemonade and stir well. Enjoy!

Margarita cocktail is an alcoholic drink, where the main ingredient is tequila. This cocktail has been in the life of people, who like to party at a beach, for a long time.

Simple, and at the same time, unique. Very good stuff, I must say.

Here are the ingredients of the Margarita cocktail :

2 Shots of Tequila
0.75 Shot of De Kuyper Triple Sec
1 Shot of Lime Juice
1 Teaspoon of Caster Sugar


If you got all that, do a little magic, and it will turn into a wonderful drink!

Here is what you do :

Prepare the cocktail glass by rubbing lime juice all the way around the edge of the glass and place on a saucer of salt to achieve the salted rim effect. Then add the Tequila and De Kuyper Triple Sec, lime juice and caster sugar into a cocktail shaker full of ice and shake well together. Strain into the cocktail glass. You get a classic cocktail, which is very refreshing! For a combination of citrus flavours, mix half a shot each of lemon juice and lime juice (instead of just lime).

One of the most popular cocktails, a Sex on the Beach is a delicious fruity drink that almost anyone will like. It's a great tropical highball that is wonderful on hot summer nights or afternoons at the beach. Even though this cocktail is extremly popular, even less experienced bartenders can make it.

Here are the ingredients for Sex On The Beach :

1 1/2 oz vodka
3/4 oz peach schnapps
1/2 oz creme de cassis
2 oz orange juice
2 oz cranberry juice
orange slice for garnish
maraschino cherry for garnish


And the steps to make a perfect cocktail, that would be just wonderfull on a sunny beach!

First, pour all the ingredients into a shaker with ice cubes.
Shake well.
Strain into a highball glass.
Garnish with the orange slice and maraschino cherry.


Sex on the beach has become so popular, that nowadays you can even buy in bottles. And that could become quite handy on a party.

The B-52 (also B52 or "Bifi") is a layered cocktail shooter composed of a coffee liqueur, Baileys Irish Cream, and Grand Marnier. When prepared properly, the ingredients separate into three distinctly visible layers. The layering is due to the relative densities of the ingredients.

The name refers to the US B-52 Stratofortress long-range bomber. This bomber was used in the Vietnam War for the release of incendiary bombs, which likely inspired today's flaming variant of the cocktail.

The origin of the B-52 is uncertain. One school of thought is that the B-52 was created in the famous Alice's restaurant in Malibu, California. Another school of thought is that the B-52 was invented at the Keg Steakhouse in Calgary, Canada in 1977. It is also rumored to have been created by Adam Honigman, a former bartender at New York City's Maxwell's Plum bar, during the late 1970's or early 1980s.

The B-52's widespread popularity has resulted in many variations, each earning a slightly different designation (see variations below for a small sampling). All together, the drinks are referred to as the B-50 series of layered cocktails.

There are special machines that can prepare a B-52 (or other multi-layered cocktails) in only a few seconds. However, an experienced bartender usually relies on the traditional, hand-made preparation. Cocktails with horizontal layering, like the B-52, are also called "Pousse Café". This method of the preparation is called "building," as opposed to blending or shaking, thus, B-52s are "built."

B-52s are usually served in a shooter or sherry glass, although a heatproof glass is required when a "flaming B-52" is served. First, a coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass. Next, Bailey's Irish Cream is poured very slowly over the back of a cold bar spoon; taking care to avoid disturbing the lower layer as the second liquor is poured on top. Just as carefully, Grand Marnier is poured atop the Irish Cream using the bar spoon.

Of course, there are many variatons of the B-52.

For example, there B-53. It is the same, as B-52, only comes with vodka. B-54 comes with amaretto or B-55 even comes with absinthe!